The BioAg Biological Solutions product range and programme was introduced to New Zealand in 2007 by BioAg Ltd directors Nick Pattison and Steven Haswell, who had seen remarkable results from farmers and growers using the model in Australia.

Manufactured in Australia since 1999, the BioAg range has been researched, developed and refined over the course of 25 years. More than a thousand farmers and growers use BioAg in Australia and New Zealand over many thousands of hectares.

Even in drought conditions, those using the programme have seen outstanding improvements in soil health and productivity, and initial New Zealand trials across the length of the country in its first year of distribution here are showing similar, if not better, results.

The BioAg approach combines the best practices and products from conventional farming, organics, biodynamics and homeopathy to deliver successful biological farming systems that increase the efficiency and profitability of plant and livestock production.

BioAg products increase microbial mass and diversity by delivering a complex food supply directly to the “foodweb”. These products also incorporate a range of other nutrients and vitamins, including sulphur, magnesium, potassium, trace elements (iron, zinc, copper, boron, manganese, molybdenum, cobalt, nickel, selenium, sodium, chlorine), vitamins B, C, & E, silica (horsetail), dandelion and other herbs, blocks and glue for efficient nutrition.

Once the biological system becomes self-sustaining within three to five years, producers will begin to notice a visible difference in the health of their soils, plants and livestock.

The BioAg System

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