Viticulture

Maximise your vineyard output, enjoy enhanced fruit quality whilst nurturing a sustainable soil structure and healthier plant and canopy.

BioAg liquid cultures are the revolutionary way of delivering essential nutrients and metabolites directly to vine crops, ready for immediate uptake, as well as stimulating microbial activity in the soil.

The end result is improved vine canopy consistency, plant vigour, yield options and quality.

Each formulation is based upon a proprietary fermented microbial culture that contains a rich source of natural vitamins, minerals, proteins, enzymes, amino acids, carbohydrates and natural growth promoters which require no further digestion or transformation to be directly plant available.

BioAg liquid nutrients can be applied with standard spray application equipment, and/or fertigation/irrigation systems.

BioAg Introduction - Biological Viticulture (1 MB)

Read more in our full brochure.