13 Jul I am an organic grower. Do BioAg products completely replace inputs I have traditionally used like fish, seaweed, molasses etc?
In most cases yes. The cultures are made with ingredients which include humic acids, seaweed and kelp, fish hydrolysate, carbohydrates, etc. These become metabolised into forms that are most readily available to micro-organisms.
The various BioAg formulations are food resources for soil and plant biology which are most readily assimilated and require no further biological digestion or transformation. Addition of other inputs can upset the energy and balance BioAg is working with and be detrimental.